In a world where big chain restaurants dominate the food industry, Jamisons Hibachi Kitchen stands out as a refreshing alternative. Owned by Lavern Jamison and his wife Janell Jamison, this family-owned business has been serving up delicious hibachi dishes that have been making waves in the Twin Cities and beyond.

What makes Jamisons Hibachi Kitchen unique is not just their food, but also their dedication to creating a sustainable business that can last over generations for their family. “We wanted to build something that our children and grandchildren could be proud of,” Lavern says. “We also wanted to create something that could give back to the community and make a positive impact.”

Lavern’s childhood was full of ups and downs, but he learned valuable lessons that shaped him into the successful entrepreneur he is today. He loves great quality food, and that’s what inspired him to get into the food industry. “I’ve always had a passion for cooking, and I love experimenting with different flavors and cuisines,” he says.

What sets Jamisons Hibachi Kitchen apart from other restaurants is their mix of diverse cultural foods, affordable prices, and great hospitality. They serve up a variety of dishes, from shrimp to chicken to steak, all cooked on a hibachi grill and served with their famous Yum Yum sauce. Their customers are their number one priority, and they go out of their way to make sure that everyone who visits feels like family.

In addition to their great food, Jamisons Hibachi Kitchen is also dedicated to giving back to the community. They organize charitable events like toy drives and backpack drives for kids, and they are active in supporting their friends and family. “We believe that a business should be more than just a way to make money,” Lavern says. “It should also be a way to make a positive impact in the world.”

Their dedication to the community has not gone unnoticed. They have served police officers, firefighters, Minneapolis public schools, and even celebrities like Boosie Badazz, Tyler Johnson, and Key Glock. Their viral video with Boosie Badazz helped put them on the map, and since then, business has been booming.

In the next five years, Lavern and Janell see their business operating on a higher level, with a restaurant and even a presence at the Minnesota State Fair. “We’re aiming for the moon,” Lavern says. “We believe that anything is possible if you have a passion for what you do and a dedication to serving others.”

Jamisons Hibachi Kitchen is a shining example of a family-owned business that prioritizes not just great food, but also community ties and giving back. They have made a positive impact in their community and beyond, and they show no signs of slowing down.

If you’re ever in the Twin Cities, be sure to stop by Jamisons Hibachi Kitchen for a delicious meal and a warm welcome. You won’t regret it.

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